How It Works | Dry Cured Ham | Food Documentary

Culatello is similar to prosciutto but is made from the filet or loin of the hind leg. It is cured primarily with salt only and aged in a beef or hogs bladder as a casing to prevent spoilage and contamination.

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CURING A HAM | How-To Cure a Ham in Your Own Kitchen

#curingham #curingmeat #ham #oldfashionedway

How-to cure a ham in your own kitchen the old fashioned way.
Ham Cure:
8 pounds salt
2 pounds dark brown sugar
4/10 pound red pepper
4/10 pound black pepper

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